A good and juicy ham can make all the difference on your holiday table. Whether this orange and pineapple glazed ham is baked or done in my crockpot, it has always turned out so soft and juicy for me!
These creamy shells stuffed with salmon, ricotta, mozzarella and parmesan cheeses are a delicious entree, perfect for pasta and seafood lovers and would make an impressive date night option if you are on a budget!
This recipe for corn meal mush with crispy edges and a soft center, was a breakfast favorite of ours while growing up in the old order Amish. With only three ingredients, this breakfast dish is super cheap and easy!
This old family recipe for Amish bread stuffing is made from scratch and comes out perfectly moist and flavorful every time!
This creamy and easy, crack chicken soup with bacon, Ranch powder, chicken and potatoes is a great dump and go meal for the crockpot that the whole family will love!
This pumpkin custard pie with pretty layers of pumpkin and custard is an old family tradition in the fall and especially on Thanksgiving!
These yummy Brownies topped with peanut butter cookie dough are a must! These Brookies are delightful with a glass of milk or scoop of ice cream, and of course they are perfect by themselves as well!
These crostini with pesto, Mozzarella and Mushrooms are an elegant and delicious appetizer for parties, and can also be served with hot soup or stew on a cold day!
These Amish Sugar cookies with buttermilk are a combination of recipes from my Amish relatives. This recipe for cake-like sugar cookies produces a soft and fluffy cookie, perfect for holiday baking or afternoon tea!
These easy Reese’s peanut butter cookie cups with an indulgent chocolate drizzle are a treat that is hard to put down! The cookie dough in this recipe is from an Amish cookbook, which has some of my favorite cookie recipes!