Breakfast Brunch

Fluffy Whole Wheat Apple Waffles

serves 4
Prep time 30 min.
Cook time 10 min.

⦁ 1 large apple finely diced
⦁ 1 tablespoon butter
⦁ 1/2 teaspoon cinnamon
⦁ 2 1/2 teaspoon brown sugar
⦁ 1 cup all purpose flour
⦁ 3/4 cup whole wheat flour
⦁ 1 tablespoon baking powder
⦁ 1 tablespoon sugar
⦁ 1/2 teaspoon salt
⦁ 4 egg whites
⦁ 1 1/3 cup milk
⦁ 1/2 cup melted butter
⦁ 1 teaspoon vanilla

1 Preheat oven to 375
2 Mix diced apple with tablespoon of melted butter, cinnamon and brown sugar. Bake for 15-20 minutes or until softened. Cool to room temperature.
3 Meanwhile mix dry ingredients then whisk egg whites until stiff peaks form. Stir melted butter, milk, vanilla and apple mixture into dry ingredients then gently fold egg whites into waffle batter.
4 Cook in preheated and oiled waffle maker until golden brown.

Feel free to follow along for more recipes and leave a comment below!

I sat down with one of my Amish cookbooks one day searching for inspiration. I found a waffle recipe and thought, I could add something fun to this!
I got up early that Saturday to make these for our Saturday morning brunch feeling a little nervous about the turnout. After the first one came out of the waffle iron I saw there was hope. Then we sat down to eat and I was very pleasantly surprised; the waffles literally melted in my mouth! And adding apples with cinnamon and brown sugar… BEST DECISION EVER!!

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2 Comments

  1. […] Fluffy Whole Wheat Apple Waffles — This Mom Cooks […]

  2. […] and make this delicious sauce from the berry juice to use as a fruit syrup for pancakes and waffles, topping for ice cream and cakes, and so much more! *See below the recipe for more ways to use this […]

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