Easy Flaky Pie crust recipe

Easy flaky Amish pie crust

This flaky Amish style Pie crust is easy to assemble and produces a crust that rivals the Amish bakeries with it’s flaky deliciousness. This recipe is from my Mother-in-law who also has Amish heritage and makes some of the best pies!!

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Easy flaky Amish pie crust

Easy flaky pie crust recipe (Amish style)

This pie crust recipe from my Mother-in-law is my absolute favorite, because it is so easy and turns out nice and flaky every time!
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Prep Time 15 mins
Cook Time 0 mins
Course Dessert
Cuisine Amish
Servings 3 9 inch pies


  • Mixing bowl (linked below)
  • Rolling Pin (linked below)
  • Dinner knives (linked below)
  • Glass pie pans (linked below)


  • 3 cups all purpose flour sifted
  • 1 1/3 cups vegetable shortening
  • 1 teaspoon salt
  • 1/2 teaspoon baking powder
  • 2/3-3/4 cup warm water see note


  • 1 Sift flour into a bowl, then add the rest of the dry ingredients. Add shortening and cut through with dinner knives until shortening is reduced to smaller clumps. Gently mix by hand until only pea sized crumbs remain.
  • Add 2/3 cup water, then mix gently until well combined and you are able to form a soft ball of dough. Add the remaining water if the dough still feels crumbly.
  • Flour your kitchen surface and roll out pie crusts with a rolling pin to 1/8inch thick, then press into pie plates with plenty of crust to cover the top edge of the pie plate. Trim and flute the edges, then bake as directed in the filling recipe of your choice.


Add water sparingly until the dough sticks together and rolls out without cracking. 
Sifting the flour helps to break up any clumps and creates better aeration for the ingredients in the pie crust. 
Keyword Flaky Pie crust, Amish, easy
Tried this recipe?Let us know how it was!


  • Mixing bowl A medium-large mixing bowl is needed to combine the ingredients for this Amish style pie crust.
  • Rolling pin I prefer to use a wooden pin as my previous rolling pin left flakes in the crust. “Yuck!”
  • Dinner knives Dinner knives work well to cut the shortening into the sifted flour
  • Pie plates I like to use glass pie plates because they are sturdy and dish washer friendly.

These pie crusts freeze well!

You may enjoy some of my pie recipes using this pie crust! For a savory pie try the chicken and zuchinni curry pie, for dessert pies try out the Rhubarb pie and pumpkin pie!

Mom’s fresh Amish pumpkin custard pie was a favorite after school snack for us when we were kids!

Note* If pie crust edges crack while rolling out, mix in a little more water.
I like to use plenty of flour during the rolling out process. Flour the countertop surface and the top of your pie crust to keep it from sticking to your rolling pin.

Feel free to pin for later and leave a rating in the comment section below! Thank you for your support!!

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  1. […] 2 large pie crusts (see note*) (my recipe here)⦁ 2 tablespoons olive oil⦁ 1/3 cup diced onion⦁ 1/2 cup diced pepper⦁ 2 garlic cloves […]

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