Crust-less Cheesy Bacon Quiche

This crust-less bacon quiche is filled with veggies, cheese and lots of meat! This quiche is always a win for breakfast at my house and is a healthy dish that can be prepped the day ahead and refrigerated overnight. If you wish to make individual quiche for freezing, you may enjoy my crust-less mini quiche recipe.

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Crust-less Cheesy bacon quiche

marilynpeight

This homemade quiche is packed with flavor from the spices, veggies and meat tucked inside and makes a delicious and filling breakfast!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Course Breakfast

Cuisine American

Servings 6

Ingredients

  

1x2x3x

• 1/2 cup diced tomato
• 1/4 cup diced onion yellow or white
• 1 tablespoon chopped fresh parsley optional
• 8 eggs
• 2/3 cup whole milk
• 1/2 cup plain yoghurt
• 1 cup cooked and crumbled bacon
• 3/4 cup diced deli ham
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon season all (Lawry's salt)
• 3/4 cup shredded cheese of your choice

Instructions

 

Preheat oven to 350.

• In a small nonstick skillet, Saute the onions, tomatoes and parsley in a tablespoon of butter or oil until the onions are soft and aromatic.
• In a medium sized bowl, beat the eggs, then mix in milk and yoghurt. Stir in bacon, ham, seasonings and the sauteed vegetable mixture, then mix in the shredded cheese.
• Grease a 9 in. and an 8 in. pie plate, then pour the quiche mixture into the greased pie plates, filling them 3/4 full. Bake the quiche for 35-40 minutes, until quiche has puffed up and is starting to brown on the top and is set in the center.

Keyword Quiche, Crustless, homemade, bacon, cheese

Tried this recipe?Let us know how it was!

Equipment needed for this cheesy bacon quiche loaded with veggies:

• Glass pie plate I like to use a glass pie plate for this cheesy bacon quiche, mainly because using glass makes checking the sides and bottoms for doneness much easier.
• Mixing bowl A medium sized stainless steel mixing bowl is my bowl of choice for containing the ingredients for this cheesy bacon quiche. I find stainless steel mixing bowls to be easier to clean as well as lightweight and durable.
• Whisk A whisk is useful for beating the eggs and mixing in the veggies, cheese, meats and spices into this crust-less quiche.
• Measuring cups I like to use stainless steel measuring cups for measuring out the ingredients and ensuring I have an accurate measurement of each ingredient before adding it to the quiche.
• Spatula A spatula is nice to have for scraping out the bowl, smoothing out the quiche mixture in the pie plate and more!

Other breakfast recipes you may enjoy:

• 6 Ingredient breakfast quiche
• Gramma’s Amish buttermilk pancakes
• Apple cinnamon whole wheat waffles
• Amish cornmeal mush recipe
• Pumpkin spiced pancakes
• Amish country breakfast casserole
• Amish cinnamon apple baked oatmeal

You can omit any of the veggies or meats you do not enjoy. You can also add meats or veggies to the quiche if you like. See below for additional photos and notes.

This quiche is great with a side of toasted homemade bread and fresh fruit! Saturday mornings are a bit more laid back for my family, so I like to have a variety of breakfast options beyond our normal scrambled egg and toast breakfast. Some of our favorites include Gramma’s Amish buttermilk pancakes and Amish cornmeal mush.

Combine the quiche ingredients and pour into greased pie plates (I prefer to use glass pie plates for easier cleanup), then bake until golden and set in the center.

Step 1-2:

• In a small nonstick skillet, Saute the onions, tomatoes and parsley in a tablespoon of butter or oil until the onions are soft and aromatic.
• In a medium sized bowl, beat the eggs, then mix in milk and yoghurt. Stir in bacon, ham, seasonings and the sauteed vegetable mixture, then mix in the shredded cheese.

My daughter had fun helping me make this crust-less Cheesy Bacon Quiche. I have noticed she eats more if she knows she helped Momma prepare the food. 🙂

Step 3: Grease a 9 in. and an 8 in. pie plate, then pour the quiche mixture into the greased pie plates, filling them 3/4 full. Bake the quiche for 35-40 minutes, until quiche has puffed up and is starting to brown on the top and is set in the center.

Garnish with fresh parsley (optional) and Enjoy!!

Feel free to pin this recipe for later and show off your creations by tagging me on Instagram at thismom.cooks. Thanks for your support!! If you loved the recipe be sure to leave a rating in the recipe card.

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