Prep time 15 min.
Bake time 20 min.
- 1 batch Amish Soft Pretzels dough
- 10 eggs beaten
- 10 strips bacon cooked and halved.
- 2 1/2 cup shredded cheddar cheese (or your favorite sliced cheese.)
- 1/4 cup melted butter
- pretzel salt
- 1 cup water
- 3/4 tablespoon baking soda
Preheat oven to 400.
1 Cook beaten eggs in a large nonstick skillet for a few minutes, then cut into ten strips with your spatula and flip. Cook for 30-60 seconds longer, then remove from heat.
2 Take the soft pretzel dough (risen according to instructions on Amish Soft Pretzels ) and cut it into 10 sections. Roll the dough out into ovals about the size of small corn tortillas.
3 Spread 1/4 cup cheese onto each oval, then add bacon strips and eggs. Fold in the short sides of the dough first, then fold/roll in the long sides, ensuring all toppings are sealed inside. Dip pretzel wraps in baking soda water mixture, then sprinkle with sea salt. Bake for 20-25 minutes or until the tops and bottoms are golden and you can hear the filling sizzle slightly. Remove from the oven and brush with butter.
We enjoy our wraps dipped in Cup Cheese ( Amish cheese spread.), Chick-fil-A sauce or honey mustard.