Amish Soft Pretzel Breakfast Wraps

These soft pretzel breakfast wrap are made with Amish soft pretzel dough encasing eggs, cheese and bacon. These breakfast wraps are a delicious option for breakfast or brunch, but can also make a good lunch or dinner option, and were one of my favorite breakfasts to get while working at an Amish farmer’s market as a teenager! You may also enjoy my recipes for Amish soft pretzels or Pretzel pigs in a blanket.

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Amish soft pretzel breakfast wraps

Soft pretzel breakfast Wraps

marilynpeight
Soft pretzel dough wrapped around eggs, cheese and bacon makes a delicious savory breakfast option!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast
Cuisine Amish
Servings 10

Equipment

  • Baking sheet (linked below)
  • Mixing bowl (linked below)
  • Whisk (linked below)

Ingredients
  

  • 1 batch Amish soft pretzel dough
  • 10 eggs beaten
  • 10 strips cooked bacon halved
  • 2 1/2 cups shredded cheddar cheese

Soda water:

  • 1 cup warm water
  • 3/4 tablespoon baking soda

Toppings:

  • 1/4 cup butter melted
  • pretzel salt or course sea salt

Instructions
 

Preheat oven to 400.

  • Cook beaten eggs in a large nonstick skillet for a few minutes, then cut into ten strips with your spatula and flip. Cook for 30-60 seconds longer, then remove from heat.
  • Take the soft pretzel dough (risen according to instructions on Amish Soft Pretzels) and cut it into 10 sections. Roll the dough out into ovals about the size of small corn tortillas. Spread 1/4 cup cheese onto each oval, then add bacon strips and eggs. Fold in the short sides of the dough first, then fold/roll in the long sides (similar to a burrito), ensuring all toppings are sealed inside.
  • Combine the baking soda and warm water in a large bowl. Dip pretzel wraps in baking soda water mixture, then sprinkle with sea salt. Bake for 20-25 minutes or until the tops and bottoms are golden and you can hear the filling sizzle slightly. Remove from the oven and brush with butter. Allow to cool slightly, then serve with cup cheese (optional) and enjoy!

Notes

Step by step photos and notes below the recipe card. 
Keyword Amish, soft pretzel wrap, breakfast wrap
Tried this recipe?Let us know how it was!

Some Equipment needed for these Amish Soft Pretzel Breakfast Wraps:

  • Baking sheet I prefer to bake my soft pretzels and soft pretzel breakfast wraps on Nordic Ware baking sheets (not and ad). I have the best success with getting an even bake when using Nordic Ware.
  • Mixing bowl You will need a mixing bowl or a large dish to mix the baking soda water in, and for dipping the tops of the pretzel wraps into.
  • Basting brush A basting brush is useful for brushing the tops of the pretzel wraps with butter.
  • Whisk I prefer to use wire handled whisks, as I have found them to dry out better than metal handled or plastic handled whisks.

We enjoy our wraps dipped in Cup Cheese ( Amish cheese spread.), Chick-fil-A sauce or honey mustard.

If you love Amish baked goods, you may also enjoy these recipes:

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Ingredients needed for these Soft Pretzel Breakfast wraps: Bacon, coarse sea salt or pretzel salt, eggs, shredded cheddar cheese, baking soda, water and Amish soft pretzel dough.

Step 1-2: Cook beaten eggs in a large nonstick skillet for a few minutes, then cut into ten strips with your spatula and flip. Cook for 30-60 seconds longer, then remove from heat. Take the soft pretzel dough (risen according to instructions on Amish Soft Pretzels) and cut it into 10 sections. Roll the dough out into ovals about the size of small corn tortillas. Spread 1/4 cup cheese onto each oval, then add bacon strips and eggs. Fold in the short sides of the dough first, then fold/roll in the long sides (similar to a burrito), ensuring all toppings are sealed inside.

Be sure to grease the baking sheet before adding the breakfast wraps onto the sheet. These wraps can be difficult to remove if the pan is not well greased before baking.

Step 3: Combine the baking soda and warm water in a large bowl. Dip pretzel wraps in baking soda water mixture, then sprinkle with sea salt. Bake for 20-25 minutes or until the tops and bottoms are golden and you can hear the filling sizzle slightly. Remove from the oven and brush with butter. Allow to cool slightly, then serve with cup cheese (optional) and enjoy!

Storage for these soft pretzel wraps:

These pretzels wraps are best when fresh, but they are also great reheated in the microwave. You can keep these soft pretzel breakfast wraps in an airtight bag or container in the refrigerator for several days before reheating them.

Feel free to pin for later and let me know what you think of these wraps in the comments below. Thank you for your support!

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  1. Pingback: Soft Pretzel Breakfast/snack Wraps — This Mom Cooks | My Meals are on Wheels

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