Prep time 10 min.
- 1 cup plain yoghurt
- 1 tablespoon maple syrup
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1 Orange
- 1 honey crisp apple (or your favorite.)
- 1 banana
- 1/4 cup nuts (walnuts, almonds or pecans.)
- 1/2 cup yellow Raisins or plain Raisins.
Chop orange and apple into chunks and slice banana. Place fruit, nuts and raisins in a medium sized bowl, then mix yoghurt, maple syrup, honey and cinnamon in a separate bowl. Pour yoghurt mixture over fruit, nuts, and raisins, then mix all together until fruit and nuts are well coated. Enjoy!
Tip: This Easy Breakfast fruit salad can be made the night before and refrigerated overnight to grab and eat on a busy morning. Also pairs well with Toast and eggs!
My Mom recently gave me a helpful tip for cooking with little ones: If they are hungry and simply can’t wait for meal time, give them fruit or veggies as a snack. It helps you to have a little peace while cooking, and they get a good dose of vitamins and fiber in that they might otherwise refuse at meal time.