Easy Breakfast Fruit Salad

Prep time 10 min.

Serves 4

  • 1 cup plain yoghurt
  • 1 tablespoon maple syrup
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1 Orange
  • 1 honey crisp apple (or your favorite.)
  • 1 banana
  • 1/4 cup nuts (walnuts, almonds or pecans.)
  • 1/2 cup yellow Raisins or plain Raisins.

Chop orange and apple into chunks and slice banana. Place fruit, nuts and raisins in a medium sized bowl, then mix yoghurt, maple syrup, honey and cinnamon in a separate bowl. Pour yoghurt mixture over fruit, nuts, and raisins, then mix all together until fruit and nuts are well coated. Enjoy!

Tip: This Easy Breakfast fruit salad can be made the night before and refrigerated overnight to grab and eat on a busy morning. Also pairs well with Toast and eggs!

I discovered this fruit salad while overseas and we had an abundance of fruit and plain yoghurt!

My Mom recently gave me a helpful tip for cooking with little ones: If they are hungry and simply can’t wait for meal time, give them fruit or veggies as a snack. It helps you to have a little peace while cooking, and they get a good dose of vitamins and fiber in that they might otherwise refuse at meal time.

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