Chocolate Peanut butter Eggs

These Easter eggs as we like to call them, have a creamy peanut butter filling and a decadent chocolate coating. These chocolate peanut butter eggs are perfect as gifts for Easter or for simply a fun project in the kitchen with the little ones! You may also enjoy slow cooker pineapple and citrus glazed ham or Amish style mashed potatoes for your Holiday dinner. Scroll below the recipe card to see a list of our holiday favorite recipes and additional notes on these chocolate covered peanut butter eggs.

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Chocolate covered peanut butter eggs

Chocolate covered peanut butter eggs

These simple peanut butter eggs with a chocolate coating have just the right balance of sweetness and will keep you coming back for more! Plus they are such a fun project to do with little ones who love sprinkles!
5 from 1 vote
Prep Time 30 minutes
Cook Time 0 minutes
Freeze time: 30 minutes
Course Dessert
Cuisine American
Servings 9 eggs


  • 1/4 cup salted butter softened
  • dash of salt
  • 3/4 cup creamy peanut butter
  • 1 cup confectioner's sugar *see note
  • 1-2 cups melting chocolate wafers
  • Sprinkles or white chocolate (optional)


  • In a medium sized bowl, mix peanut butter, dash of salt (the salt helps to balance the sweetness a little), and softened butter until smooth and lump free. Sift confectioners sugar, then mix it into peanut butter mixture, 1/2 cup at a time.
  • Form peanut butter mixture into eggs (about a tablespoon of peanut butter mixture per egg), then layer a baking sheet with parchment paper and place peanut butter eggs on top. Freeze for 30 minutes. After 25 minutes or so, Melt the chocolate wafers in a microwave stirring at 30 second intervals, or use a double broiler on the stove top and stir frequently until melted.
  • Remove eggs from freezer, then take a fork and insert it partially into the center of the bottom-end of the egg. Using the fork as a skewer; coat the eggs with melted chocolate on all sides, then gently replace onto parchment paper covered- baking sheet.
  • Sprinkle with your favorite sprinkles, or drizzle white chocolate over eggs (optional). Once chocolate has hardened, remove the eggs from the parchment paper, then place them into a container and cover with the lid. Refrigerate the eggs for 1-2 hours to allow them to set properly, then Enjoy!


*Note these peanut butter Easter eggs can be kept at room temperature for up to 5 days after refrigeration process, to have them last longer you can keep them refrigerated.
If the peanut butter mixture is too soft to shape, additional confectioner’s sugar can be added. Add the confectioner’s sugar sparingly, or to taste, because the mixture will get pretty sweet if too much sugar is added. 
Keyword Chocolate, peanut butter, eggs, Easter eggs
Tried this recipe?Let us know how it was!

Equipment needed for making these chocolate covered peanut butter eggs:

  • Mixing bowl I like to use my stainless steel mixing bowls for mixing up the peanut butter filling. For melting the chocolate in the microwave you can use a glass dish or a double broiler.
  • Sieve A sieve is useful to have for sifting the confectioner’s sugar, which helps to create a more smooth and lump free peanut butter filling.
  • Parchment paper I like to use parchment paper to line the baking sheet with before freezing the peanut butter eggs. This also makes removing the frozen eggs from the baking sheet much easier.
  • Baking sheet A baking sheet is spacious and useful to have for placing the peanut butter eggs onto for freezing.
  • Airtight container I like to store my peanut butter eggs in an airtight container scroll on down to see storage options for these peanut butter Easter eggs.

What can I add to the peanut butter mixture if it is too soft to shape?

If the mixture is too soft to form into eggs (or you prefer a firmer and sweeter peanut butter filling), you can add more sifted confectioners sugar, which will sweeten the peanut butter mixture, so be sure to taste as you go.

Family Holiday Favorites:

These yummy little eggs are best with coffee in my opinion. I don’t have an overly sweet tooth (I’m more of a French fry girl), but these chocolate peanut butter eggs are hard to put down!

Someone had fun watching the process, and tasting all the goodies, if you wish to keep these a secret for a surprise for later you certainly can. My kids enjoy adding sprinkles and watching the chocolate coating, so we make a fun morning of the process and hope for the least mess possible while working with two toddlers. ha!

Storage options for these chocolate covered peanut butter eggs:

These chocolate peanut butter eggs keep well at room temperature for 5-7 days. They can also be frozen if you wish to keep them fresh for several months before using. If freezing be sure to keep them in an airtight container.

Feel free to let me know how they turned out for you in the comments below and pin the recipe for later. Thank you for your support!

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