Reese’s Peanut Butter Skillet Cookie

This peanut butter skillet cookie with Reese’s chocolate peanut butter cups and a smooth chocolate drizzle over top is literally dreamy. If you are craving a chocolate and peanut butter cookie, but don’t want to put the effort into scooping out each cookie individually, then this recipe is perfect for you! Serve with a scoop of ice cream or a glass of milk and enjoy!

As an Amazon Associate I may earn from qualifying purchases. Follow along for more Amish and Mennonite recipes and feel free to leave a rating and comment in the comment section below!

• Facebook
• Instagram
• Pinterest

Reese’s Peanut butter skillet cookie

marilynpeight

This peanut butter skillet cookie is made with Reese's chocolate peanut butter cups and has deliciously crisp edges with a soft center!

3.45 from 20 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 8

Equipment

• Cast Iron Skillet (linked below)
• Mixing bowl (linked below)

Ingredients

  

1x2x3x

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup salted butter softened
• 1 large egg room temperature
• 1/4 cup whole milk
• 1/2 cup creamy peanut butter
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1 3/4 cups all purpose flour *see note
• 1 1/3 cup Mini Reese's peanut butter cups halved

Optional topping:

• 1/2-3/4 cup chocolate melting wafers

Instructions

 

Preheat oven to 350 degrees Fahrenheit.

• Cream butter and sugars together, then mix in egg, peanut butter and milk. Add dry ingredients and mix well to combine. Chop Reese's peanut butter cups in half, then gently fold them into the cookie dough.
• Take a 10 inch cast iron skillet and grease lightly with butter. Place the cookie dough into the cast iron skillet and spread out with a spatula until the surface is even.
• Move oven racks to the center of the oven and bake the skillet cookie for 25-30 minutes, or until nicely browned on top and a tooth pick inserted in the center comes out clean. Allow the skillet cookie to cool for 10 minutes, then serve warm with ice cream.
• Optional: Melt the chocolate melting wafers in the microwave or over a double boiler and then drizzle over the skillet cookie before serving.

Notes

Note* Add flour sparingly to the cookie dough to keep the skillet cookie from turning out dry. 

More notes and photos below. 

Keyword Skillet cookie, Reese’s peanut butter cups, chocolate, peanut butter

Tried this recipe?Let us know how it was!

Equipment for this Reese’s peanut butter cup skillet cookie:

• Cast Iron Skillet Baking this Reese’s peanut butter cookie in a cast Iron skillet is a big part of what makes it so good with its crispy edges and soft center!
• Mixing bowl A mixing bowl is needed to combine the cookie dough.

Step 1: Cream butter and sugars together, then mix in the egg, peanut butter and milk. Add dry ingredients, then mix well again to combine. Gently fold in chopped Reese’s peanut butter cups.

Note* You can also use regular sized Reese’s peanut butter cups. Just chop them into cute little pie shaped bits like these!

Steps 2-3: Grease a 10 inch cast iron skillet, then spread the dough out evenly into the skillet. Bake as directed, then cool and enjoy!

With Love! Actually the little heart was an accident, but I took it as a special little touch from the Lord for my day.

Definitely going to be binging on this Skillet Cookie this weekend! Feel free to let me know how it turned out for you in the comments below!

Also feel free to pin for later and leave a rating of this recipe if you tried it!

Privacy Policy