These delicious pumpkin spiced pancakes are worth making from scratch because they are beautifully fluffy and have the perfect balance of sweetness paired with the warm spices of pumpkin pie. Enjoy these pancakes on a cool fall morning or anytime of the year when the mood strikes!
A saucy and cheesy potato casserole that is packed with Italian flavors, making a hearty main dish that is delicious paired with crusty garlic bread and a tossed salad!
These chewy oatmeal bars are made with a buttery oatmeal and coconut base, then filled with a sweetened condensed milk, peanut butter, M&M and chocolate center for a dreamy oatmeal cookie bar kids and adults love!
These individual crustless breakfast quiche are made with only 6 ingredients, making them a great meal prep option for those busy mornings when you just need something fast and hearty the whole family (including toddlers) can enjoy!
These pumpkin cheesecake muffins are made of a soft textured pumpkin muffin, creamy cheesecake filling and a nutty coconut, cinnamon and sugar topping. The perfect muffin to go with a hot latte or coffee on a chilly fall morning!
This well loved Amish recipe for Pumpkin cookies produces a treat that is deliciously paired with chocolate chips in a soft melt-in-your mouth cookie with the warm spices of cinnamon, nutmeg, ginger and cloves.
This flavorful chicken bacon Ranch pasta (aka crack chicken pasta) is a super easy dinner option to throw into the crockpot with the most minimal prep time and best tasting Ranch pasta with tender cubes of chicken and crisp bacon bits, all tied together in a creamy, cheesy sauce!
This recipe for delicious peach pie with clear jell is made the way the Amish and Mennonites like to make it, with a homemade flaky pie crust and fresh peaches in season or with homemade canned peach pie filling.
These easy Sloppy Joes with only 6 ingredients + salt and pepper are a great recipe to keep in your back pocket for a busy day!
These deliciously easy zucchini boats are made with only 7 ingredients! These zucchini boats stuffed with cream cheese, cheddar cheese, bacon and jalapenos, make a super tasty and fun way to use up zucchini in the summertime or anytime!
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