This easy Stromboli recipe came from my Amish grandmother’s recipe collection and I was so thrilled with the turnout of the dough texture and flavor!
These crostini with pesto, Mozzarella and Mushrooms are an elegant and delicious appetizer for parties, and can also be served with hot soup or stew on a cold day!
This recipe for Pumpkin Bread with fresh Apples was inspired by a recipe from one of my Amish Relatives. The Amish are known for their delicious baked goods and this moist Cinnamon Apple Pumpkin Bread is no exception!
Fluffy Cheddar Bay biscuits that actually taste like Red Lobster Biscuits! These biscuits are amazing fresh out of the oven and with a dollop of butter on top!
These Amish Garlic Pretzel knots are made with a pretzel dough that is similar to the mall chain, Auntie Anne’s soft pretzels. These easy pretzel knots are dipped in baking soda water, sprinkled with pretzel salt, then baked and topped off with butter, garlic powder and the optional parmesan cheese
This Recipe was shared by my sister who lives in the southwest. Adding green chilis and cheese to the bread makes a delicious sandwich bread, Garlic bread or even just plain old bread with cup cheese!
This Iraqi Naan is soft, chewy and delicious! Use it as a side to any meal, try it with fried eggs for breakfast, with Nutella as a snack, or with cream cheese and plain yogurt for dinner!
This Bread is a Family Recipe that has been used for decades. The Amish are known for their delicious baked goods and this fluffy bread is no exception! Easy to make, and with only 7 ingredients you probably already have in your pantry!
Read these Tips to help optimize your bread baking skills!
This Cast Iron Skillet Cornbread Is Moist and Cake-like with crispy edges.. also very easy to assemble! This pairs well with chili.