These delicious pumpkin spiced pancakes are worth making from scratch because they are beautifully fluffy and have the perfect balance of sweetness paired with the warm spices of pumpkin pie. Enjoy these pancakes on a cool fall morning or anytime of the year when the mood strikes!
These individual crustless breakfast quiche are made with only 6 ingredients, making them a great meal prep option for those busy mornings when you just need something fast and hearty the whole family (including toddlers) can enjoy!
These 6 ingredient crepes make a great option for a special breakfast or brunch for Mother’s day, but are also great for hosting, birthday breakfasts and more!
This recipe for Amish country breakfast casserole is inspired by the four recipes written in my Mom’s Amish cookbook, and the hearty and cheesy country breakfast casserole is a delicious way to start off the day.
This style of baked oatmeal is a favorite breakfast among the Amish and Mennonites. This baked oatmeal is made with rolled oats, cubed apples (no apple sauce) and cinnamon for a delicious breakfast treat.
This recipe for corn meal mush with crispy edges and a soft center, was a breakfast favorite of ours while growing up in the old order Amish. With only three ingredients, this breakfast dish is super cheap and easy!
These flavorful and protein packed mini quiche are stuffed with ham, bacon, cheese and veggies and make a great prep-ahead meal for busy mornings
This easy and flavorful potato Shakshuka recipe for the skillet or crockpot is a dish that can be served for breakfast, lunch or dinner!
This Raspberry Sauce, or “Hembear mush” as we called it in Pennsylvania Dutch, is a sweet and vibrant wild black raspberry sauce perfect for pouring over pancakes, waffles, desserts and so much more!
These Buttermilk pancakes from scratch taste so much better than boxed/bagged mixes and only take 15-20 minutes to whip up! See my favorite pancake variations on the recipe page.