This style of baked oatmeal is a favorite breakfast among the Amish and Mennonites. This baked oatmeal is made with rolled oats, cubed apples (no apple sauce) and cinnamon for a delicious breakfast treat.
Potato Shakshuka (crockpot or skillet recipe)
This easy and flavorful potato Shakshuka recipe for the skillet or crockpot is a dish that can be served for breakfast, lunch or dinner!
Amish Fresh Raspberry Sauce
This Raspberry Sauce, or “Hembear mush” as we called it in Pennsylvania Dutch, is a sweet and vibrant wild black raspberry sauce perfect for pouring over pancakes, waffles, desserts and so much more!
Buttermilk Pancakes with 3 variations Grandmas Amish Recipe Collection
These Buttermilk pancakes from scratch taste so much better than boxed/bagged mixes and only take 15-20 minutes to whip up! See my favorite pancake variations on the recipe page.
Triple Berry Pancakes
These light and fluffy butter milk pancakes are filled with fruit and make a scrumptious yet easy breakfast!
Fresh Peppermint Fruit Salad
This fruit salad only takes minutes to throw together and the flavors of lemon and peppermint help to make those fruit flavors pop!
Breakfast Paninis with Chick-fil-A based Dipping Sauce.
These Paninis can be done in 15 minutes or less. The Panini and dipping sauce combination is delicious!
Ham And Potato Breakfast Hash
This Breakfast Hash is a great way to use up leftover ham. The flavors of the seasonings, veggie mixture, eggs and potatoes combine to make a hearty and delicious breakfast or brunch!
Cheesecake Stuffed French Toast
This quick and easy French toast has a creamy, lightly sweetened-center with cream cheese and fresh fruit, and golden, crispy French toasts encasing it.
Amish Soft Pretzel Breakfast Wraps
Soft Pretzel breakfast wraps were a favorite of mine while working at an Amish market. Made with egg, cheese, bacon and soft pretzel dough they make a great Brunch or snack item!