Dessert – This Mom Cooks

Soft M&M Cookies (with Browned Butter)

Soft chocolate chip and M&M cookies with a nutty browned butter flavor are an absolute hit with kids and adults alike!

The warm flavor of cinnamon and pumpkin pair together with sweet milk in this moist pumpkin spice poke cake, creating an addictive treat!

Warm, fresh apple goodie with a scoop of vanilla ice cream is simply one of the best ways to use up apples. It is also very quick and easy to make!

These marshmallow based scotcharoos are far superior to the corn syrup-based scotcharoos because they have less sweetness and a better shelf life.

This Amish recipe for pumpkin cheesecake bars makes deliciously soft cake-like bars with creamy cheesecake filling and crunchy nut topping.

These moist double chocolate banana muffins are my go-to recipe for using over ripe bananas and a family favorite for snacking or dessert.

For peanut butter and chocolate lovers, these fudgy chocolate cookies stuffed with Reese’s peanut butter cups are too good to be true!

These Chex bars are not only cute, delicious and fun to eat, they are also a super easy gluten and dairy free option!

This Amish favorite produces a perfectly textured shoofly pie with plenty of crumb topping and a gooey center.

Fudgy, tender chocolate cookies with gooey melted chocolate chips inside and out. A must try for chocolate lovers!