These chicken chimichangas are crunchy and buttery and also super easy to make! I love how simply brushing on some butter and baking them makes a crispy chimichanga very similar to the fried ones, without the extra mess and fuss!
This chicken is so soft and juicy. This recipe is my go-to on those busy days when cooking supper looks overwhelming. Also the broth makes great gravy!
This simple gravy is made with broth and corn starch and is a quick and easy recipe that can be whipped up in a jiffy to serve over mashed potatoes and more
This easy casserole is hearty and the perfect comfort food on a cold winter evening! It also makes great leftovers.
This delicious lasagna is extra creamy with cream cheese filling instead of ricotta cheese. Also adding sausage and garlic cloves adds flavor and depth to the sauce.