marilynpeightThis easy Stromboli recipe came from my Amish grandmother’s recipe collection and I was so thrilled with the turnout of the dough texture and flavor!
Latest Recipes
Slow Cooker Stuffed Chicken (with Amish Stuffing)
This slow cooker whole chicken is stuffed with a flavorful Amish bread stuffing and has butter rubbed under the skin for extra moisture, creating a juicy and flavorful main dish option for the holidays or a special dinner!
Amish Chocolate Whoopie Pies
My Mom’s Amish Chocolate Whoopie Pies (or gobs if you wish) are hands down the best! Soft cake-like cookies encase a melt-in-your mouth homemade frosting, making a goodie you will want more and more of!
Homemade Amish Whoopie Pie Frosting
This is so far my favorite Whoopie Pie Frosting. It is light and airy, without being overly sweet and doesn’t have an overwhelming taste of shortening.
Amish Style Mashed Potatoes (Slow Cooker)
These creamy Amish Mashed Potatoes are easy to make and have been a huge part of our lives while growing up Amish and then Mennonite.
The Best Amish Sand Tarts
These sand tarts are crisp, buttery and an annual family tradition of ours! Perfect for cookie platters and a fun project to enjoy with kids.
Slow Cooker Pineapple Citrus Glazed Ham
A good and juicy ham can make all the difference on your holiday table. Whether this orange and pineapple glazed ham is baked or done in my crockpot, it has always turned out so soft and juicy for me!
Slow Cooker Salmon Stuffed Shells
These creamy shells stuffed with salmon, ricotta, mozzarella and parmesan cheeses are a delicious entree, perfect for pasta and seafood lovers and would make an impressive date night option if you are on a budget!
Amish Corn Meal Mush Recipe
This recipe for corn meal mush with crispy edges and a soft center, was a breakfast favorite of ours while growing up in the old order Amish. With only three ingredients, this breakfast dish is super cheap and easy!
Moist Amish Bread Stuffing (crockpot or baked)
This old family recipe for Amish bread stuffing is made from scratch and comes out perfectly moist and flavorful every time!