Tips for making stovetop rice that is both well flavored and loose textured!
Chocolate Revel Bars (oatmeal cookie bars with fudge layer)
These decadent Revel bars are made with an oatmeal cookie base, a layer of rich and indulgent fudge, then topped with additional oatmeal cookie dough, nuts and confectioner’s sugar.
Amish Golden Stew (slow cooker or stovetop)
When I saw this golden stew had only 8 ingredients I knew I had to try it out! This stew with cream of soups, carrots and potatoes, turned out delicious and was easily adapted to be made in the crockpot as well, making it a win for my family!
Amish Oatmeal Whoopie Pies
Chewy oatmeal cookies are filled with a light and fluffy Amish homemade frosting, making a dessert that is perfect for snacking on, treating family or friends to, or even as a grab and go breakfast!
Amish Style Apple Cinnamon Baked Oatmeal
This style of baked oatmeal is a favorite breakfast among the Amish and Mennonites. This baked oatmeal is made with rolled oats, cubed apples (no apple sauce) and cinnamon for a delicious breakfast treat.
Amish Chocolate Cake with Peanut Butter Icing
This chocolate cake with cream cheese frosting is a favorite among my Amish friends and family!
Classic Beef Stew without wine (slow cooker or stovetop)
This hearty beef stew has been a favorite of my family’s this past winter. I prefer to cook this beef stew in the slow cooker to bring out the best flavor as the beef and veggies cook slowly and soften until they melt in your mouth.
Amish Coconut Cream Pie
Creamy coconut cream pie with toasted coconut and whipped topping in an easy, yet flaky pie crust.
Crack Chicken Stuffed Shells (Slow cooker or Baked)
What could be better than creamy stuffed shells made with chicken, bacon and Ranch?! The best part about these stuffed …
Chocolate Cake Mix Cookies (with caramel frosting)
Fudgy and easy chocolate cookies made from cake-mix are topped with a delicious caramel frosting from scratch!