This recipe for Amish country breakfast casserole is inspired by the four recipes written in my Mom’s Amish cookbook, and the hearty and cheesy country breakfast casserole is a delicious way to start off the day.
These ham sliders with cheese are made with Hawaiian rolls and are slathered in a buttery mustard topping, then sprinkled with chia or poppy seeds and finished off in the oven to get that deliciously golden top.
When I saw this golden stew had only 8 ingredients I knew I had to try it out! This stew with cream of soups, carrots and potatoes, turned out delicious and was easily adapted to be made in the crockpot as well, making it a win for my family!
A good and juicy ham can make all the difference on your holiday table. Whether this orange and pineapple glazed ham is baked or done in my crockpot, it has always turned out so soft and juicy for me!
This Ham has a sweet citrus and pineapple flavor as well as warm, spiced undertones. A great option for any Holiday or Hosting event!