What could be better than a treat that tastes like cookie dough, but is protein rich and healthy to boot?!
These Pretzels were a popular snack among the Amish and Mennonites in my community, and for good reason as they are crispy, savory and yes, buttery!
Soft Pretzel breakfast wraps were a favorite of mine while working at an Amish market. Made with egg, cheese, bacon and soft pretzel dough they make a great Brunch or snack item!
These soft pretzels are similar to Auntie Anne’s. Soft, bread like dough baked to a golden brown then dredged to buttery perfection, these pretzels will be a hit with your family and friends for any occasion!
This Cheese spread is excellent for so many things, spread it on fresh bread with jam, or serve it with pretzels or any of your favorite salty snacks. Also it is very easy to make!