Amish cinnamon apple pumpkin bread.
Think moist pumpkin bread, but with cinnamon and apples. The combination is absolutely delicious, especially with fresh apple butter spread on top!
Ingredients
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil or canola oil
- 2 large brown eggs
- 1 cup canned pumpkin
- 2 tablespoons water
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups apple chunks peeled
Instructions
Preheat oven to 350.
- Combine the sugar and oil in a large bowl, then add pumpkin, eggs and water. Whisk the wet ingredients until well combined and smooth.
- Place the dry ingredients and spices in a separate bowl and combine, then whisk the dry ingredients into the wet ingredients.
- Gently fold the small-ish apple cubes into the pumpkin bread batter and then transfer the batter to a loaf pan, lined with parchment paper and greased lightly with butter (*see note below).
- Bake the pumpkin bread in the preheated oven for 60-75 minutes, or until a tooth pick inserted in the center comes out clean. Allow the bread to cool for 10 minutes, then remove from the loaf pan and allow to cool completely before slicing.
Notes
Photos and notes below.
Tried this recipe?Let us know how it was!