Copycat Red Lobster biscuits
These soft and fluffy biscuits with cheddar and Old bay seasonings are almost exact replicas of the famous Red Lobster biscuits!
Ingredients
- 2 cups all purpose flour
- 1/2 cup butter softened
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon Old bay seasoning
- 1/4 teaspoon garlic powder
- 1 large egg beaten
- 2/3 cup buttermilk
- 3/4 cup shredded cheddar cheese
Topping:
- 1/4 cup butter melted
- 1/8 teaspoon garlic powder
- fresh diced parsley or dried parsley
Instructions
Preheat oven to 425.
- Place flour and butter in a medium sized mixing bowl, then cut through the flour and butter with dinner knives until only coarse crumbs remain. Gently mix in baking powder and seasonings, mixing only until well combined. .
- Add the beaten egg and buttermilk, then mix again until combined. Gently fold in the shredded cheddar cheese.
- Line a cookie sheet with parchment paper and then drop the biscuits by tablespoon onto the lined cookie sheet, leaving an inch or two of space between each biscuit.
- Bake the biscuits for 10-12 minutes until they are golden, then combine the butter and garlic powder and brush over the tops of the warm biscuits. Sprinkle fresh or dried parsley bits over top (optional) and enjoy!
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