Go Back
–+ servings
Lemon Parmesan Asparagus

Lemon Parmesan Asparagus

marilynpeight
A fresh and flavorful asparagus recipe with lemon and parmesan cheese that comes together in 20 minutes or less!
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 12 oz. asparagus bunch
  • 1 tablespoon olive oil
  • 1 teaspoon lemon juice
  • 1/3 teaspoon garlic salt
  • salt and pepper to taste
  • 2 tablespoons grated parmesan cheese

Instructions
 

Preheat oven to 425.

  • Trim and discard the ends of the asparagus, then place asparagus into a 9 by 13 inch baking dish. Drizzle asparagus with one tablespoon olive oil, then sprinkle freshly squeezed (bottled lemon juice can be used as well) lemon over top. Add seasonings and grated parmesan and toss to coat.
  • Bake the Asparagus for 12-15 minutes, or until it has softened to your preference. 12 minutes is crisp-tender and 15 minutes is soft baked in my oven, however temperatures and baking times may vary. Allow to cool slightly and then enjoy!
Keyword Asparagus, lemon, parmesan, fresh, recipe
Tried this recipe?Let us know how it was!