Super easy crockpot chicken
This basic chicken recipe is a good one for busy days when you just want to toss chicken into the crockpot and have the main dish ready to go in the evening for dinner.
Ingredients
- 4-5 chicken thighs or legs (bone in)
- 2 cups water
- 2 garlic cloves minced or thinly sliced
- 1/2 cup onion diced
- 1/4 teaspoon salt
- season all (Lawry's salt) to taste
- garlic powder optional (to taste)
- chili powder (to taste)
Instructions
- Place chicken in the crock pot and add water (Note* if you do not wish to make gravy with the broth you can add 1 cup of water instead of 2 cups). Season with the seasonings (to taste), then toss in the garlic slices and onion.
- Cook on high for 4 1/2-5 hours until a meat thermometer inserted in the center of the chicken thighs/legs reads 165. Cooking times may vary depending on your crock pot size and strength . *See notes below.
Notes
Step by step photos and notes below!
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