Zesty homemade guacamole
marilynpeight
This easy and flavorful guacamole is a great side dish recipe to keep on hand for Mexican dinners and more!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
Course Side Dish
Cuisine Mexican
- 2 large Hass avocados
- 1 teaspoon lemon juice
- 1/4 teaspoon garlic salt
- 1/4 teaspoon season all (Lawry's salt)
- 1/8 teaspoon salt
- 1/3 cup diced tomato
Optional add-ins:
- 1 tablespoon diced cilantro
- 1/4 cup diced onion
- 1/4 cup diced jalapenos for spice
Scoop the pulp from the avocados and mash with a potato masher until only small chunks remain.
Using a spoon or spatula, gently mix seasonings into mashed avocado, then fold in tomato chunks and lemon juice and optional add ins if you wish.
You can cover and refrigerate the guacamole until ready to serve, but it is best to use the guacamole within an hour for maximum freshness.
Keyword Guacamole, lemon, garlic, cilantro