Cheeseburger Crunch Burritos (easy family recipe)
These easy cheeseburger crunch burritos are a win for everyone in my house, even my picky toddlers love these flavorful and easy burritos with a bit of crunch!
Equipment
- Non-stick frying pan (linked below)
- Large skillet (linked below)
- Pyrex glass measuring cups (linked below)
- Small whisk (linked below)
Ingredients
For the Beef Mixture:
- 1 pound ground beef
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups shredded cheddar cheese (or shredded cheese of your choice)
- 6 flour tortillas
For the Cheeseburger Sauce:
- 1/4 cup ketchup
- 1/2 cup mayonnaise
- 1 1/2 tablespoons prepared yellow mustard
- 1/2 teaspoon garlic powder
- 2-3 tablespoons dill pickle juice (add to taste)
Additional Optional Toppings:
- cream cheese
- cubed dill pickles
- diced tomatoes
- diced onions
- shredded lettuce
Instructions
- Brown the ground beef in a large skillet along with Worcestershire sauce, salt and pepper. Once fully cooked, drain grease (if needed) and add shredded cheese. Cover with a lid and let rest for a few minutes until the cheese has melted.
- Place the sauce ingredients (adding pickle juice last, to taste) into a glass measuring cup with a pour spout, and whisk together until smooth and creamy.
- Assemble the burritos starting with cream cheese (optional) and then the beef and cheese mixture, ending with the toppings of your choice and a tablespoon or two of sauce (to preference). Fold the burritos into shape.
- Melt 2-3 tablespoons butter (or heat oil) in a large non-stick skillet over medium heat, then fry the burritos until golden and crispy on all sides.
- Remove the burritos from the heat and top with more sauce, shredded lettuce and diced tomatoes (optional). Enjoy!! More photos and notes below.
Tried this recipe?Let us know how it was!