Cheeseburger Crunch Burritos (easy dinner recipe)

These Cheeseburger crunch burritos (similar to crunch wraps, but in burrito form) are the best way to use up ground beef for a quick and easy meal the whole family will love! The addition of cream cheese and a cheeseburger sauce makes these cheeseburger wraps extra creamy and flavorful, but is optional if you wish to cut back on prep time or calories. These cheeseburger crunch burritos were inspired by Pioneer Woman’s recipe for cheeseburger dip. See below the recipe for photos and notes on this recipe!

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Cheeseburger Crunch burritos (easy dinner idea)

Cheeseburger Crunch Burritos (easy family recipe)

marilynpeight
These easy cheeseburger crunch burritos are a win for everyone in my house, even my picky toddlers love these flavorful and easy burritos with a bit of crunch!
5 from 1 vote
Prep Time 15 minutes
Cook Time 5 minutes
Course Main Course
Cuisine American, Mexican
Servings 6

Equipment

  • Non-stick frying pan (linked below)
  • Large skillet (linked below)
  • Pyrex glass measuring cups (linked below)
  • Small whisk (linked below)

Ingredients
  

For the Beef Mixture:

  • 1 pound ground beef
  • 1 tablespoon Worcestershire sauce
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups shredded cheddar cheese (or shredded cheese of your choice)
  • 6 flour tortillas

For the Cheeseburger Sauce:

  • 1/4 cup ketchup
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons prepared yellow mustard
  • 1/2 teaspoon garlic powder
  • 2-3 tablespoons dill pickle juice (add to taste)

Additional Optional Toppings:

  • cream cheese
  • cubed dill pickles
  • diced tomatoes
  • diced onions
  • shredded lettuce

Instructions
 

  • Brown the ground beef in a large skillet along with Worcestershire sauce, salt and pepper. Once fully cooked, drain grease (if needed) and add shredded cheese. Cover with a lid and let rest for a few minutes until the cheese has melted.
  • Place the sauce ingredients (adding pickle juice last, to taste) into a glass measuring cup with a pour spout, and whisk together until smooth and creamy.
  • Assemble the burritos starting with cream cheese (optional) and then the beef and cheese mixture, ending with the toppings of your choice and a tablespoon or two of sauce (to preference). Fold the burritos into shape.
  • Melt 2-3 tablespoons butter (or heat oil) in a large non-stick skillet over medium heat, then fry the burritos until golden and crispy on all sides.
  • Remove the burritos from the heat and top with more sauce, shredded lettuce and diced tomatoes (optional). Enjoy!! More photos and notes below.
Keyword cheeseburger. crunch burritos, easy dinner
Tried this recipe?Let us know how it was!

Equipment needed for this cheeseburger crunch burrito recipe:

  1. Non-stick frying pan Using a non-stick frying pan is important to prevent these cheeseburger burritos from sticking while frying. You can add a little butter or olive oil to the pan to keep them from sticking as well.
  2. Large skillet You will need a large skillet to brown the beef along with its seasonings and cheese. I like to use my Farberware skillet because it comes with a lid and is a great size for browning a pound of beef.
  3. Pyrex glass measuring cups Using a glass measuring with a pour spout can save dishes and makes it much nicer to pour the sauce onto these cheeseburger crunch burritos.
  4. Small Whisk having a cute mini whisk for sauces (or toddlers who love to join in the kitchen fun) is a piece of equipment I love to have on hand!

For more recipes like this try Amish Cheeseburger Crockpot Casserole or Baked Chicken Chimichangas. Don’t forget to add Dessert! Try Amish Chocolate Chip Cookies or S’mores Cheesecake Bites.

Sauce Ingredients: Ketchup, mayonnaise, prepared yellow mustard, garlic powder and dill pickle juice. Feel free to adjust the amount of dill pickle juice added, to taste.

The cheeseburger sauce can be assembled before or after the beef has been browned. This sauce keeps well (for 2-3 days) in the refrigerator and could be made ahead!

Ingredients for Crunch Burritos: ground beef, Worcestershire sauce, salt, pepper, cheddar cheese and tortillas. Optional toppings and add-ins: cream cheese, lettuce, tomatoes, onions and pickles.

Can I add my favorite cheeseburger toppings to these cheeseburger crunch burritos?

Yes, you certainly can! Make these your own by adding your favorite cheeseburger toppings to the burritos. If you wish to add your own sauces such as Ranch dressing, Ketchup and/or mustard to the burritos instead of (or along with) the cheeseburger sauce, you certainly can!

Assemble the crunch burritos by placing the filling and toppings of your choice in the center of the tortilla.

Tip:

Do not overfill the burritos to prevent spillage while rolling.

Roll the burrito, starting at the sides and rolling in the ends. Ensure the filling is properly tucked into the burrito to avoid a mess while frying.

For helpful tips on properly rolling a burrito click the link-How to roll a burrito.

Add your favorite toppings such as shredded lettuce and more tomatoes or pickles. Or you can enjoy the cheeseburger crunch burritos plain if you wish! These make a great “on the go” meal as well!

Feel free to pin for later and leave a comment below. Thank you for your support!

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2 thoughts on “Cheeseburger Crunch Burritos (easy dinner recipe)”

  1. My husband and I absolutely devoured these! I made them for dinner, breakfast the next morning and for lunch­čĄ¬

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