Smoky Crockpot Creamed Corn
Creamy corn with a smoky flavor is a delicious side for any meal. Save time and oven space by prepping this dish ahead and making it in the slow cooker.
Ingredients
- 3 cups Frozen whole kernel corn *see note below
- 6 oz. cream cheese cubed
- 1 1/2 teaspoons sugar granulated
- 3/4 teaspoon salt
- few dashes ground black pepper
- 1/3 teaspoon smoked paprika (or to taste)
- 1/2 cup heavy whipping cream
- 2 tablespoons butter
Instructions
- Place corn, sugar, seasonings and heavy whipping cream into a 3-4 quart slow cooker/crock pot, then stir the mixture to incorporate the sugar and seasonings.
- Dot the corn mixture with cream cheese and butter then cover and cook on low for 4-6 hours or on high for 2-4 hours. Give the corn mixture a stir every couple of hours to help incorporate the cream cheese. If you are not able to stir the corn every few hours, you can give it a good mix after it has cooked instead. Enjoy!
Notes
You can use 2 15 oz. cans of drained whole kernel sweet corn.
Tried this recipe?Let us know how it was!