Quick and Easy Gravy

serves 5
Cook time 5 min.

⦁ 2 cups chicken or beef broth
⦁ 1/4 teaspoon salt
⦁ 2 1/2 tablespoons cornstarch
⦁ 3 Tablespoons water

1 Bring broth and salt to a boil.
2 Whisk together cornstarch and water to create a slurry.
3 Remove boiling broth from the heat and whisk in the cornstarch slurry.
4 Return gravy to heat and bring to a slow boil over medium heat for a few minutes while whisking rapidly.
5 Remove from heat and allow to cool slightly before serving.

My favorite chicken broth for gravy is the broth from the crock pot chicken recipe. This gravy goes perfectly with Ultimate Mashed Potatoes, Amish Stuffing, and Amish Style Mashed Potatoes.

Let me know how it turns out for you in the comments below!

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  1. […] potatoes are still thick and somewhat lumpy add the last 1/4 cup of milk. Serve with gravy (recipe here) and […]

  2. […] serving these potatoes with Quick and Easy Gravy Cheddar & Bacon Green beans and Super Easy Crock Pot […]

  3. […] This chicken is so soft and juicy. This recipe is my go-to on those busy days when cooking supper looks overwhelming. Also the broth makes great gravy! […]

  4. […] Serve with browned butter drizzled on top (or plain) and homemade gravy. […]

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