marilynpeight
serves 5
Cook time 5 min.
⦁ 2 cups chicken or beef broth
⦁ 1/4 teaspoon salt
⦁ 2 1/2 tablespoons cornstarch
⦁ 3 Tablespoons water
1 Bring broth and salt to a boil.
2 Whisk together cornstarch and water to create a slurry.
3 Remove boiling broth from the heat and whisk in the cornstarch slurry.
4 Return gravy to heat and bring to a slow boil over medium heat for a few minutes while whisking rapidly.
5 Remove from heat and allow to cool slightly before serving.
My favorite chicken broth for gravy is the broth from the crock pot chicken recipe. This gravy goes perfectly with Ultimate Mashed Potatoes, Amish Stuffing, and Amish Style Mashed Potatoes.
Let me know how it turns out for you in the comments below!
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