Cook time 5 min.
⦁ 2 cups chicken or beef broth
⦁ 1/4 teaspoon salt
⦁ 2 1/2 tablespoons cornstarch
⦁ 3 Tablespoons water
1 Bring broth and salt to a boil.
2 Whisk together cornstarch and water to create a slurry.
3 Remove boiling broth from the heat and whisk in the cornstarch slurry.
4 Return gravy to heat and bring to a slow boil over medium heat for a few minutes while whisking rapidly.
5 Remove from heat and allow to cool slightly before serving.
My favorite chicken broth for gravy is the broth from crock pot chicken. See my crock pot chicken recipe here.