This Flavorful and saucy American goulash is an easy, budget friendly and family friendly main dish that my family really enjoys. Old fashioned American goulash or “American chop suey,” is different from Hungarian Goulash because it uses ground beef and pasta instead of stew meat and potatoes. This Recipe for Goulash is saucy and cheesy. If you Prefer less sauce keep scrolling below the recipe for a less saucy variation.
Prep time: 25 min.
Cook time: 3-5 hours
- 1 pound ground beef
- 4 cups tomato juice *See notes below.
- 1 cup chicken or beef broth
- 1 diced green bell pepper
- 2/3 cup diced onion
- 2 garlic cloves, minced.
- 2/3 teaspoon Season all (Lawry’s salt).
- 1 tablespoon Italian seasoning or 1 tablespoon fresh herbs, chopped.
- 1/2 teaspoon garlic powder
- 1 teaspoon plus 1/8 teaspoon salt (divided).
- Dash black pepper
- 2 cups dry pasta (Macaroni, Penne, etc.)
- 1 1/2 cups shredded cheddar cheese
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- Brown the beef and season lightly with ground black pepper and 1/8 teaspoon salt.
- In a medium sized bowl, Stir tomato juice and broth together then stir in Season all, Italian seasoning or fresh herbs, garlic powder and the remaining salt. Add diced onion, diced pepper and minced garlic, then pour the mixture into a 4-7 quart crock pot.
- Drain the excess grease from the ground beef, then add the beef to the crock pot with the sauce mixture. Cook on low for 3-5 hours until the vegetables have softened and the sauce is fragrant and flavorful.
- Add uncooked pasta and continue to cook on low for 30-60 minutes, just until the pasta is al dente. Note* Pasta cooks surprisingly fast in the crock pot and can turn to mush if overcooked. If you do not wish to risk it and prefer to cook the pasta before adding it to the sauce you can. However, I do recommend adding only 1/2 to 3/4 of the tomato juice and broth, because the pasta soaks up some of the sauce while slow cooking.
- Transfer the goulash to a 10 inch cast iron skillet or baking dish and top with shredded cheese, then broil at 400 for 30-60 seconds until the cheese has started to brown. Allow to cool slightly and then Enjoy! More Notes And a Substitution for tomato juice below….
This American goulash Recipe, or Johnny Marzetti as some like to call it, Is fairly saucy. If you prefer less sauce you can add 3 cups tomato juice and 3/4 cup broth instead of the amount listed in the recipe.
Note* If you do not have a crock pot you can simmer the sauce in a 5 quart sauce pan on low heat for up to an hour, then add the cooked pasta. The Goulash can also be transferred to a baking dish, then topped with cheese and broiled until the cheese has melted.
Having run out of tomato juice the second time trying this recipe, I did some research and found that you can add 1 part tomato paste to 4 parts water and then whisk it together to create tomato juice. I must say, we definitely didn’t notice the difference!
Try adding this yummy looking broccoli salad to your meal! 👇 https://www.allrecipes.com/recipe/14280/fresh-broccoli-salad/#recipe-body