Frozen Hot chocolate

Total time: 5 minutes.

Serves 2

  • 10 ice cubes ( you can add more if you prefer a thicker shake.)
  • 1 packet Swiss Miss hot chocolate mix
  • 1 cup whole milk (you can also use Almond milk, oat milk, low fat milk, etc.)
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Hershey’s chocolate syrup *see note.
  1. Toss Ice cubes into a blender, then add milk, heavy whipping cream, hot chocolate mix, and vanilla extract. Blend for a few minutes until smooth, then add Hershey’s chocolate syrup and blend again until combined.
  2. Top with whipped topping and more Hershey’s chocolate syrup, (optional). Enjoy!!

Note* You can add more or less chocolate syrup to fit you or your child’s preferences.

Mix ups for this drink.

  1. Try adding a few extra ice cubes and a shot of espresso to make a frozen mocha!
  2. Add flavored syrup (to taste), try Hazelnut, Strawberry, Peppermint or Salted Caramel!

Just look at that creamy, chocolatey goodness,  now I need to go make another one.
I was introduced to this drink while working at the local coffee shop. Customers had a variety of preferences with it, some added different flavors or different milk types. Rain or shine, summer or winter, Frozen hot chocolate was always popular!

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