Prep time: 15 min.
Yield: 1 quart.
⦁ 3/4 cup water
⦁ 1 1/2 cups brown sugar
⦁ two dashes of salt
⦁ 2 tablespoons light corn syrup (karo)
⦁ 2 3/4 cups creamy peanut butter
⦁ 7 oz. marshmallow creme
1 Bring the water and brown sugar to a boil in a large saucepan. Boil for a minute while stirring rapidly, then remove from heat. Stir in salt and light corn syrup, then cool.
2 Fold peanut butter and marshmallow creme into the cooled water and brown sugar mixture, using a spatula. Mix well.
3 You can refrigerate the spread in order for it to last longer, however it will solidify a little in the fridge. It can also be kept at room temperature if it is consumed within 7 days.
Use as a spread on bread by itself, or with Cup Cheese . Or use as a dip for pretzels, crackers, apples, strawberries and so much more!