marilynpeight
This Authentic recipe for Amish Peanut Butter spread with marshmallow creme, was used in the old order Amish church as a spread for homemade bread with fresh jam or cup cheese. This sweet and creamy peanut butter spread is also delicious as a fruit dip or as a dip for pretzels and crackers!
Follow along for more Amish and Mennonite recipes and leave your thoughts in the comment section below!
Yield: 1 quart.
Amish Peanut Butter Spread
Sweet and creamy Amish Peanut butter spread, perfect for spreading onto fresh bread or for dipping fruit and salty snacks into!
Ingredients
- 3/4 cup water
- 1 1/2 cups brown sugar
- several dashes salt
- 2 tablespoons light corn syrup (karo)
- 2 3/4 cups creamy peanut butter
- 7 oz. Marshmallow creme
Instructions
- 1 Bring the water and brown sugar to a boil in a large saucepan. Boil for a minute while stirring rapidly, then remove from heat. Stir in salt and light corn syrup, then cool.
- Fold peanut butter and marshmallow creme into the cooled water and brown sugar mixture, then mix well until smooth and creamy.
- You can refrigerate the spread in order for it to last longer, however it will solidify a little in the fridge. It can also be kept at room temperature if it is consumed within 7 days.
Tried this recipe?Let us know how it was!
Use as a spread on bread by itself, or with Cup Cheese . Or use as a dip for pretzels, crackers, apples, strawberries and so much more!
My Mom shared this recipe with me. While they were Amish she was often asked to make the peanut butter for church, because she was known to have the best peanut butter spread in the community!
Would love to receive.
Yes! It is THE BEST! It is the best recipe for Amish peanut butter I have found yet!
Thank you Mary! This one was passed down from my Mom and they used it in the Amish church.
[…] cheese and Peanut butter spread are a favorite among the Amish for spreading on Amish honey […]