Cheryl’s Sausage Meatloaf

Prep time 10 min
Bake time 1 hour
Serves 6

⦁ 1 lb. ground beef
⦁ 1 lb. loose sausage
⦁ 3/4 cup bread crumbs
⦁ 1/2 cup grated parmesan
⦁ 2 eggs beaten
⦁ 3/4 teaspoon black pepper
⦁ 1 teaspoon salt
⦁ 3/4 teaspoon smoked paprika

BBQ sauce
⦁ 1/3 cup ketchup
⦁ 1/4 cup barbeque sauce ( I use Sweet Baby Ray’s)
⦁ 3 Tablespoons brown sugar *see note.
⦁ 1 Tablespoon prepared yellow Mustard

Preheat oven to 375.
1 Mix ground beef and sausage with Bread crumbs, egg and grated Parmesan, then mix in the seasonings. Form into a loaf and place in a bread pan.
2 Bake for 50 minutes, then remove and pour sauce over top. Return to oven and continue baking for 10 to 15 minutes more, or until internal temperature reaches 160 degrees.

Note* If you prefer a sweeter sauce you can add an extra Tablespoon or so of brown sugar.

Optional: This is a fairly firm meatloaf, if you prefer you can mix in 1/2 cup of milk to the meat mixture before forming your loaf.

This Meatloaf has a little kick to it, you can adjust the black pepper and smoked paprika According to your family’s preference!

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