Breakfast Brunch

Stuffed French Toast

Serves: 5-6

Prep time: 15 minutes

Cook time: 5 min.

  • 1 Italian Bread loaf *See note
  • 8 oz. cream cheese, softened.
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1-2 cups fresh fruit: strawberry slices, blueberries, Raspberries, Banana slices etc.
  • 2-3 large eggs
  • 1 tablespoon butter

Optional toppings: Maple syrup, and confectioner’s sugar (can use pancake syrup as well).

  1. Slice the Bread and set aside.
  2. In a medium mixing bowl, add softened cream cheese, vanilla and sugar. Mix with a hand mixer until well combined and creamy.
  3. Beat eggs in a serving dish, then spread a thin layer of the cream cheese mixture onto two bread slices. Top one slice of bread with fresh fruit, then add the second slice as a lid. Dip the fruit/cream cheese sandwich into egg wash, ensuring both sides are well covered. Repeat this process for the next 4-5 stuffed French toasts.
  4. Melt butter in a large nonstick skillet, then add stuffed French toast sandwiches and fry on med-low heat for a few minutes per side; or until the egg has cooked and the bread is a nice golden color.
  5. Optional: Serve with more fresh fruit, syrup and confectioner’s sugar.

Note* You can also use home-made bread or your favorite bought bread in this recipe; Try my Homemade Whole Wheat Bread or Mom’s Amish Honey Bread!

For a video Tutorial See here 👇

This is one of our favorites for Saturday morning brunch. When everyone is cranky and hungry, I can have this Stuffed French Toast whipped up in less than 30 minutes, making it a win for everyone!

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  1. […] Stuffed French Toast — This Mom Cooks […]

  2. Grace says:

    Thank you for the great recipes!

    1. marilynpeight says:

      Your welcome, enjoy!!

  3. […] For more breakfast and Brunch ideas try Breakfast Paninis with Chick-fil-A based Dipping Sauce. Crustless Cheesy Bacon Quiche or Stuffed French Toast! […]

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